Ingredients
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6 half inch pork chops
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2 tablespoons vegetable oil or 2 tablespoons vegetable shortening
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup diced onion
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1 (10 3/4 ounce) can cream of chicken soup
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2 teaspoons Worcestershire sauce
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3 tablespoons catsup
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1 1/2 cups water
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1 (4 ounce) can mushroom stems and pieces
Instructions
- Brown pork chops with small amount of shortening or vegetable oil. Season with salt and pepper to taste. Drain and place in 9x13 inch pan. Set aside.
- Add onion to pan and cook over medium heat for 3-5 minutes until soft.
- Add the rest of the ingredients. Stir together until combined and cook over medium heat, stirring occasionally, until heated through and bubbly.
- Pour over chops, cover pan with foil, and bake at 350 degrees for 1.5 hours.