Ingredients
Instructions
- Soften yeast in water in large bowl.
- Add milk, margerine, eggs and sugar.
- Stir in 1/2 of flour.
- Add salt to second half of flour and stir well.
- Turn out onto lightly floured surface and knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
- Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
- shape as desired, or makes 18 cinnamon rolls.
- Bake 350 till golden or desired brown-ness.