Ingredients

• 8 eggs, beaten
• 1 1/2 cups thinly sliced celery
• 1 (16 ounce) can bean sprouts, drained
• 1 cup cooked chicken, diced
• 1/2 cup nonfat dry milk powder
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon sesame oil
• 2 1/2 tablespoons cornstarch
• 1 1/2 cups chicken broth, divided
• 1 tablespoon soy sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons onions, chopped