Ingredients
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1 cup vegetable oil
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1/2 cup low sodium soy sauce
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1/3 cup honey (can use more) or 1/3 cup light corn syrup (can use more)
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1/4 cup lemon juice
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3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
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1/2 teaspoon black pepper
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1 pinch cayenne pepper or 1 pinch cayenne pepper, to taste
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6 large boneless skinless chicken breasts (cut into 1-inch cubes)
Instructions
- In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
- Place the chicken cubes in the bowl and toss to coat with the marinade.
- Cover and chill for 4 hours.
- Remove the chicken from the marinade.
- Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
- Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
- Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
- Delicious!