Ingredients
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1 (8 ounce) package refrigerated crescent dinner rolls
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2 tablespoons butter or 2 tablespoons margarine, softened
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1 -2 teaspoon yellow mustard
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1 cup cubed cooked ham (, great for left overs)
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1/3 cup chopped onion
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1/3 cup chopped green pepper (, you can use any color you like)
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1 cup shredded cheddar cheese
Instructions
- unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
- In a small bowl, combine the butter and mustard, stir til smooth.
- spread evenly over dough, top with ham, onion, and peppers.
- sprinkle with cheese.
- Bake at 375 for 18-20 minutes.