Ingredients

• 4 chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts)
• salt and pepper
• 2 tablespoons vegetable oil (or bacon fat)
• 2 cups sliced mushrooms
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 tablespoon tomato paste
• 1 cup chicken stock
• 1/2 cup dry white wine
• 1 large bay leaf
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce
• 1 tablespoon cornstarch (mixed up in a little water)
• 1 cup sour cream (I use low fat)
• 2 large onions, sliced
• 1/2 cup canned tomato (diced with their juice)
• 2 tablespoons sweet Hungarian paprika