Ingredients
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1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid)
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1 (8 ounce) package feta cheese
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1/4 cup parmesan cheese (grated)
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1/2 cup onion (chopped)
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cayenne pepper
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1/8 teaspoon black pepper (ground)
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1 teaspoon chicken bouillon
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1/2 cup butter (melted)
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12 phyllo pastry sheets (9X13)
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1 egg
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1 garlic clove (chopped)
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1/2 cup cottage cheese
Instructions
- Mix all ingredients well in bowl except Butter and Phyllo.
- Butter 4 Phyllo sheets and stack together.
- Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
- Roll in log form.
- Cut log into 6 pieces.
- Place in buttered 9X13 pan.
- Repeat twice as above.
- Butter all the pieces with the remaining butter.
- Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.