Ingredients

Instructions

  1. Preheat oven to 425 degrees.
  2. In a 2 quart pot, bring water, oil and salt to a boil.
  3. Remove from heat and add matzo meal and stir until it forms a ball.
  4. Add eggs, one at a time, beating until each egg is incorporated before adding another.
  5. Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
  6. Bake for 30 minutes.