South of the Border Deviled Eggs

1 hrs

12 servings

5.0/5 (3 reviews)

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

South of the Border Deviled Eggs - Image 1

Ingredients

Instructions

Slice eggs in half and remove yolks.
Mash the eggs and avocado together.
Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
Spoon this mixture into the egg halves.
Sprinkli with chili powder.
Cover and chill at least 1 hour.
Garnish with a dollop of salsa before serving.

Prep: 25 mins

Cook: 1 hrs

Total: 1 hrs

Mexican

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Amount Per Serving
Calories 115.2
% Daily Value*
Total Fat 8.4g		13%
Cholesterol 187.1mg		62%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 1.3g	5%
	Sugars 1.2g
Protein 6.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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