Ingredients
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5 eggs
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1/3 cup cream
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1/2 teaspoon grated lemon rind
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5 drops Tabasco sauce (or to taste)
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salt and pepper, to taste
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3 tablespoons grated sharp cheddar cheese
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1 small onion, diced
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1 tablespoon oil
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1/4 cup diced red capsicum (bell pepper)
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1 cup crabmeat, fresh frozen, canned
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1 large potato, cut into tiny dice
Instructions
- Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
- Microwave onion and potato about 3 minutes (to speed up cooking).
- Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
- Add the capsicum and cook a few minutes more.
- Pour over the egg mix and scatter the crab across the top.
- Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.