Ingredients
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1/4 cup sugar
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3 tablespoons all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons salt
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1/4 teaspoon ground cumin
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1 1/2 cups egg substitute
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2 cups fat-free half-and-half
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1/4 cup butter, melted
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1 (4 1/2 ounce) canned diced green chiles
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1 cup 2% cheddar cheese (shredded)
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6 cups fresh corn kernels (about 12 ears)
Instructions
- Combine first 5 ingredients.
- Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. Pour mixture into lightly greased 9x13 casserole dish.
- Microwave on high about 10 to 15 minutes Stir every two minutes until mixture is set.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
- Note: If making 1/2 of recipe, use 8 x 8 dish.