Ingredients

Instructions

  1. Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
  2. In a small bowl combine remaining ingredients, and mix well.
  3. Refrigerate overnight, or a few hours.
  4. Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.