Ingredients
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1 cup butter, softened
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1 cup brown sugar
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1/2 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 1/2 cups old fashioned oats
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1 1/2 cups diced frozen rhubarb
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1 cup white chocolate chips
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1 cup dried cranberries
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4 (1 ounce) white chocolate baking squares
Instructions
- In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in the oats, rhubarb, chips and cranberries.
- Drop by tablespoonfuls 2 inches apart onto parchment paper lined baking sheets. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
- In a microwave-safe bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.