Ingredients
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1 cup uncooked couscous
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1 1/4 cups chicken broth
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3 tablespoons extra virgin olive oil
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2 tablespoons fresh lime juice
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1 teaspoon red wine vinegar
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1/2 teaspoon ground cumin
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8 green onions, chopped
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1 red bell pepper, seeded and chopped
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1/4 cup chopped fresh cilantro
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1 cup frozen corn kernels, thawed
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2 (15 ounce) cans black beans, drained
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salt and pepper
Instructions
- Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous.
- Cover the pot and remove from heat.
- Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
- Add green onions, red pepper, cilantro, corn and beans, and toss to coat.
- Fluff the couscous well, breaking up any chunks.
- Add to the bowl with the vegetables and mix well.
- Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.