Tuna and Corn Fritters

13 mins

1 servings

5.0/5 (6 reviews)

These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.

Ingredients

Instructions

Mix all the ingredients together in a bowl.
Heat up a frying pan.
When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
Cook in batches for about 3 minutes each side, or until both sides are golden brown.
Remove from the pan, and continue cooking in batches.

Prep: 5 mins

Cook: 8 mins

Total: 13 mins

Lunch/Snacks

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Amount Per Serving
Calories 378.0
% Daily Value*
Total Fat 11.8g		18%
Cholesterol 236.9mg		79%
Total Carbohydrate 33.4g		12%
	Dietary Fiber 2.3g	8%
	Sugars 5.7g
Protein 36.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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