Ingredients
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1 (12 ounce) package egg noodles, cooked
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2 (12 1/2 ounce) cans tuna in water
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3 hard-boiled eggs, chopped
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4 tablespoons mayonnaise (add more if desired)
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1 teaspoon ground pepper
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2 tablespoons dill relish or 2 tablespoons chopped dill pickles
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1 cup celery, chopped
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1 cup green onion, chopped
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1 teaspoon season salt
Instructions
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.