Ingredients

Instructions

  1. Pour the French dressing into a medium bowl.
  2. Dip each fillet into dressing, then place in a shallow baking pan.
  3. Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
  4. Sprinkle with oregano and Parmesan cheese.
  5. Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.