Ingredients
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1 lb macaroni
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2 (10 1/2 ounce) cans cheddar cheese soup
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1 (12 ounce) can evaporated milk
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2 eggs, well beaten
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1/4 lb margarine, melted (1 stick)
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1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
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1/2 teaspoon salt
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1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it
Instructions
- Preheat oven to 350.
- Cook macaroni according to pkg. directions.
- Spray 9x13" pan with pam cooking spray.
- Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
- Cook at 350, for approximately 1 hours.
- Macaroni is done when knife inserted in middle comes out clean.