Dawn's Pumpkin Pecan Dump Cake

1 hrs

9 servings

5.0/5 (28 reviews)

My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

Ingredients

Instructions

Preheat oven to 350.
In a mixing bowl, combine first 6 ingredients, until well blended.
Pour batter into a 9x13" greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 mins., or until golden brown.
Serve with Cool Whip or whipped cream on top.

Prep: 10 mins

Cook: 50 mins

Total: 1 hrs

Dessert

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Amount Per Serving
Calories 741.7
% Daily Value*
Total Fat 44.8g	69%
Cholesterol 128.3mg	43%
Total Carbohydrate 80.3g	29%
	Dietary Fiber 3.3g	12%
	Sugars 49.2g
Protein 10.0g

Amount Per Serving

Calories 741.7

% Daily Value*

Total Fat 44.8g

69%

Cholesterol 128.3mg

43%

Total Carbohydrate 80.3g

29%

Dietary Fiber 3.3g

12%

Sugars 49.2g

Protein 10.0g