Ingredients

Instructions

  1. In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
  2. Add milk and remaining sugar alternately. Mix until smooth and creamy.
  3. Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
  4. Frosts 2 8 or 9" layers OR 1 13x9x2" cake.