Ingredients
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1 lb uncooked thin spaghetti
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2 tablespoons butter
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3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
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1 cup milk
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2 large eggs, beaten
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2 teaspoons garlic salt
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black pepper
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3 cups shredded mozzarella cheese, divided (or to taste)
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1/3-1/2 cup parmesan cheese (or to taste)
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2 1/2-3 cups prepared favorite spaghetti sauce (or to taste)
Instructions
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Break the uncooked spaghetti in thirds.
- Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
- Spread warm pasta into the bottom of the baking dish.
- In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
- Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
- Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
- Bake for 15 minutes.
- Remove from oven then drizzle with the spaghetti sauce.
- Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
- Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.