Ingredients
Instructions
- Put first 4 ingredients in pan and bring to boil.
- Boil for 4 minutes.
- Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
- Refrigerate until firm.
My little sister makes these all the time. I've made them for school before. Do NOT use soy milk or soy butter with this recipe. I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement). These turn out wonderfully using the pure ingredients.