Ingredients

Instructions

  1. Preheat oven to 450°F
  2. In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
  3. Arrange potatoes in single layer, not touching, in nonstick roasting pan.
  4. Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.