Ingredients

Instructions

  1. Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  2. In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
  3. Add sour cream and beat until well combined.
  4. Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
  5. Drizzle with orange icing, slice and serve.
  6. For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.