Ingredients
-
1/2 cup parmesan cheese, grated, divided
-
1/3 cup ricotta cheese
-
1/3 cup mayonnaise
-
2 tablespoons milk
-
1/2 teaspoon dried basil
-
1/2 teaspoon dried thyme
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
3 lasagna noodles, the no-cook variety
-
1 cup frozen broccoli, chopped
-
1 cup frozen cauliflower, chopped
-
1/4 cup part-skim mozzarella cheese, shredded
Instructions
- In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
- Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
- Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 400° for 25 minutes.
- Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.