Ingredients
Instructions
- Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
- With an electric mixer, beat in the eggs one at a time and then add the banana.
- Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
- Fry in 350°F oil until golden brown.
- Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
- While the churros are still warm, dust with cinnamon sugar.