Ingredients
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2 cups flour
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2 1/4 cups sugar
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3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon (optional, can increase amount)
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2 large eggs
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2 teaspoons vanilla
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1 cup brewed coffee, cooled (must be very strong)
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1 cup half-and-half cream (or use milk)
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1/2 cup vegetable oil
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2 teaspoons white vinegar
Instructions
- Set oven to 350 degrees F.
- Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
- In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
- Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
- Pour into prepared baking pan.
- Bake for about 35-40 minutes or until cake tests done.
- Cool completely before frosting.