Ingredients

• 1 lb cold small shrimp, cooked and peeled
• 2 stalks celery, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1/4 cup sweet pickle relish, drained well
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 shallot, minced