Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.
  3. Add onion and cook 1 minute.
  4. Add mustard, molasses, sugar and chutney and heat through.
  5. Add pepper to taste.
  6. Stir in beans then pour mixture into a large, lightly greased baking dish.
  7. Bake 30 minutes covered.
  8. Remove from oven and stir in bourbon.
  9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.