Ingredients
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1 (12 inch) homemade prepared pizza crust or 1 (12 inch) store bought prepared pizza crust
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1/4 cup pizza sauce, your favorite
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1/4 cup chunky salsa, I use Pace
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2 tablespoons jalapeno juice, from pickled jalapeno pepper jar or 2 tablespoons pepperocini juice, from pickled pepperocini pepper jar
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1 (4 ounce) can sliced black olives, drained well
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1 large slice onion, chopped fine
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2 cups cheddar cheese or 2 cups mexican cheese
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1 -2 jalapenos (pickled, chopped or sliced) or 20 -25 pepperoncini peppers, slices (pickled)
Instructions
- Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
- Pour on pizza shell, and spread out to edge of pizza shell.
- Spread jalapenos all around, on top of sauce.
- Spread black olives on top of pizza.
- Spread onion on top of pizza.
- Sprinkle cheese all over top of pizza, spreading to cover all.
- Cook at 425 for 15-20 minutes.