Ingredients
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1 lb lean ground beef
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1/4 cup cold water
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3/4 teaspoon seasoning salt
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1/8 teaspoon black pepper
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1 tablespoon parsley, minced
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all-purpose flour
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1/4-1/2 cup fine dry breadcrumb
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4 slices mozzarella cheese
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1 cup spaghetti sauce (your own or store bought)
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2 tablespoons parmesan cheese, grated
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parsley (to garnish)
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1 egg, slightly beaten
Instructions
- Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
- Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
- Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
- Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
- Bake at 400° for about 25 minute Garnish with parsley.