Ingredients

• 2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
• 1/2 cup cooking oil
• 1 teaspoon grated lime zest
• 1/4 cup lime juice
• 1 tablespoon grated onion
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon pepper
• lime slice
• parsley
• 1 garlic clove, minced