Ingredients

Instructions

  1. Preheat oven to 180 degree celsius.
  2. Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
  3. Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
  4. Spread salami butter in between slices and then wrap baguette/s in foil.
  5. Bake for 15 to 20 minutes.
  6. OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.