Ingredients
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8 ounces cheddar cheese, shredded
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8 ounces monterey jack cheese, shredded
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1 (8 ounce) can whole kernel corn, drained
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1/2 cup mayonnaise
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1 tablespoon chipotle chile in adobo, finely chopped
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1 (4 ounce) can green chili peppers, chopped
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1/4 teaspoon garlic powder
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2 tablespoons fresh cilantro
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1/4 cup green onion, sliced
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1 fresh tomato, seeded and chopped
Instructions
- In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
- Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
- TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
- Remove from over and spoon tomato mixture in the center.
- Serve with vegetable dippers or tortilla chips.