Ingredients
Instructions
- Use a food processor to finely chop the onion and celery (or you can do it by hand).
- Brown sausage, celery and onions in a large skillet, drain off fat.
- Place in large casserole dish.
- Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
- Mix all ingredients together and bake covered at 325F for 1½-2 hours.