Ingredients
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2 lbs ground beef
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1 onion, chopped
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14 ounces diced tomatoes
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14 ounces whole kernel corn
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2 cups macaroni, uncooked
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14 ounces beef broth
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1 1/4 ounces chili seasoning mix, start with half the package
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1 tablespoon granulated sugar
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2 garlic cloves, minced
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1/2 teaspoon oregano (to taste)
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salt and pepper, to taste
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8 ounces Velveeta cheese
Instructions
- In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
- Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.