Ingredients

• 3/4 cup finely chopped english walnuts
• 2 cups finely shredded carrots
• 1 cup crushed pineapple (8oz can with juice)
• 1/2 cup finely shredded coconut
• 1/2 cup raisins, that have been soaked in water until plump and then drained
• 1 1/4 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 3 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• cream cheese frosting
• 8 ounces cream cheese
• 1/2 cup butter, room temperature
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 cup chopped pecans (to garnish)