Ingredients
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9 inches unbaked pastry shells
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12 slices bacon, cooked and crumbled
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1/2 cup shredded sharp cheddar cheese
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1/3 cup onion, finely chopped
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4 eggs
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2 cups heavy whipping cream (no substitutes)
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3/4 teaspoon salt
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1/4 teaspoon sugar
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1/8 teaspoon cayenne pepper
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1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese
Instructions
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 5 minutes; remove foil.
- Bake for 5 minutes longer; remove from the oven and let cool.
- Reduce heat to 425 degrees.
- Sprinkle bacon, cheeses and onion over the crust.
- In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
- Bake for 15 minutes.
- Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.