Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
  3. Cut apples, and peel and chop into small pieces.
  4. Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
  5. Sift flour, salt, baking soda, cinnamon and nutmeg together well.
  6. Add oil mixed with beaten egg, to apples.
  7. Mix in dry ingredients, and pour into pan.
  8. Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.