Ingredients
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1 cup whole wheat pastry flour
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3/4 cup light brown sugar or 3/4 cup raw sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 medium bananas, mashed (very ripe)
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1/3 cup unsweetened crunchy peanut butter
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1/4 cup plain fat-free yogurt
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2 tablespoons canola oil
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3/4 cup semi-sweet chocolate chips
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1 large egg
Instructions
- Preheat oven to 350 degrees F.
- Coat standard loaf pan with cooking spray.
- Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
- Stir banana mixture into flour mixture until combined.
- Fold in chocolate chips.
- Scrape batter into loaf pan.
- Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
- Cool in pan on rack 15 minutes.
- Unmold then cool completely before slicing.