Ingredients
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1 1/2 cups flour
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1/2 cup cornmeal
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1/2 teaspoon garlic powder (or to taste)
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1/2 teaspoon salt (I use 1 teaspoon season salt)
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1 tablespoon lemon pepper
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2 eggs, lightly beaten (you might need 3 eggs)
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6 tilapia fillets (or use catfish)
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2 tablespoons butter
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2 -3 tablespoons oil (more if needed)
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lemon slice, sliced thinly
Instructions
- In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
- Place the eggs in a shallow dish.
- Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
- Heat butter with oil in a large skillet.
- Add in the fillets and fry until brown on both sides.
- Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
- Delicious!