Instructions

  1. Preheat oven to 350°F
  2. Grease muffin tins or line with paper.
  3. Combine syrup, sour cream and eggs.
  4. Combine flour and baking soda and mix into syrup mixture.
  5. Stir in remaining ingredients.
  6. Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.