Ingredients
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2 lbs ground beef
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2 lbs ground turkey
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1/2 teaspoon celery seed
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2 tablespoons chili powder
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2 tablespoons ground cumin
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4 teaspoons minced garlic cloves
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2 (15 ounce) cans diced tomatoes or 2 (15 ounce) cans crushed tomatoes
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2 (15 ounce) cans diced tomatoes with green chilies
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1 (12 ounce) can tomato paste
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1 tablespoon salt (to taste)
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2 large onions, finely chopped
Instructions
- Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
- Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
- Package and freeze in appropriate-sized portions for your household.