Ingredients
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1 (8 ounce) can tomato sauce
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1 cup quick-cooking oats
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1/4 cup onion, chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 lbs lean ground beef
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1/3 cup mayonnaise
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2 tablespoons ketchup
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2 medium tomatoes, sliced
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8 slices cheddar cheese
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8 slices bacon, cooked and halved
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8 hoagie rolls, split and toasted
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1 egg, lightly beaten
Instructions
- In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
- Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
- Combine mayonnaise and ketchup; spread over meatloaf.
- Cut into eight rectangles; top each with tomatoes, cheese and bacon.
- Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
- Serve on buns.