Instructions

  1. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
  2. Bring to boil over high heat, then reduce heat to low.
  3. Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
  4. Stir in orange juice, apricots, cranberries & raisins.
  5. Simmer, uncovered, 15 minutes or until rice is tender.