Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
  3. When pasta is cooked, drain and rinse with cold water.
  4. Add pasta to tuna mixture and mix well.
  5. Refrigerate at least 30 minutes before serving.