Creamy Brown Rice Pudding

28 mins

4 servings

4.5/5 (43 reviews)

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

Ingredients

2 cups cooked whole grain brown rice
1 1/2 cups milk
1/2 cup maple syrup or 1/2 cup honey
1 -2 cup dark raisin
1 tablespoon unsalted butter
1 teaspoon nutmeg or 1 teaspoon allspice

Instructions

In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.

Prep: 3 mins

Cook: 25 mins

Total: 28 mins

Dessert

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Amount Per Serving
Calories 188.0
% Daily Value*
Total Fat 6.3g	10%
Cholesterol 20.4mg	7%
Total Carbohydrate 31.2g	11%
	Dietary Fiber 0.3g	1%
	Sugars 23.8g
Protein 3.1g

Amount Per Serving

Calories 188.0

% Daily Value*

Total Fat 6.3g

10%

Cholesterol 20.4mg

Total Carbohydrate 31.2g

11%

Dietary Fiber 0.3g

Sugars 23.8g

Protein 3.1g