Ingredients
Instructions
- Preheat oven to 350ºF.
- Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers and cream cheese.
- Stir in chopped turkey.
- Place the tortillas in a microwave oven.
- Heat for 1 minute, or until the tortillas are softened.
- Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans.
- Spoon the mixture over the enchiladas.
- Sprinkle the top with cheese.
- Bake 20 minutes or til bubbly and lightly browned.