Ingredients
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1/2 cup low-fat mayonnaise
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1/2 cup low-fat plain yogurt
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6 1/4 teaspoons curry powder, divided
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1 1/2 tablespoons plain yogurt
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1 1/2 tablespoons ketchup
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2 lbs ground turkey (or chicken)
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6 tablespoons chopped fresh cilantro
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2 tablespoons minced peeled fresh ginger
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2 teaspoons ground cumin
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1 teaspoon salt
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1 tablespoon olive oil
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12 small dinner rolls, cut horizontally in half, lightly toasted
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1 garlic clove, minced
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3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
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1/4 cup minced green onion
Instructions
- Mix the mayonnaise and yogurt together.
- Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
- Let stand at room temperature while preparing sliders.
- Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
- Mix with fork or hands just until blended (do not overmix).
- Divide mixture into 12 equal portions.
- Using wet hands, form each portion into patty about 1/2 inch thick.
- Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
- Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
- Place patties on bottom halves of rolls.
- Top each patty with sauce.
- Cover with roll tops.
- Place 3 sliders on each of 4 plates and serve.