Ingredients

• 2 (16 ounce) bags frozen sweet corn (thawed)
• 2 large fresh tomatoes, roughly chopped (Creole) or 2 cups grape tomatoes, halved
• 1 vidalia onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup extra virgin olive oil
• 1 lime, juice of
• 1 (14 ounce) can black beans, drained and rinsed
• salt and pepper (use Kosher or Sea salt and freshly cracked pepper for better flavor)